Ca’Momi Osteria–Traditional Italian Cuis At Its Best

When it comes to the best of the best, it seems that it frequently comes together perfectly in threes. This is truly the case for Napa’s authentic Italian downtown eatery, Ca’Momi, which has quickly become one of the valley’s newest hot spots. At the restaurant they are serving up a trifecta of inspired flavors created by the trio behind this successful traditional Osteria. Paired perfectly is their own description: “We are three: Passionate dream makers and truth seekers who love to mindfully eat, drink and celebrate life.”

This Italian triad together delivers their passion into their innovative delicious creations on both the plate and in to the glass. Valentina Guolo-Mignotto – Chef and Chief Evolutionary Officer, Dario De Conti – Master Pizzaiolo and Winemaker, and Stefano Migotto – Winemaker and Brewmaster star in this feature presentation. From the moment you walk into this charming turn of the century, “Obsessively Authentic Italian Eatery” located on First Street in Napa, the aromas and ambiance set the stage for the journey of flavors you are about to embark on while dining there. The trio’s Italian heritage, along with their philosophies of mindful leadership has fueled Ca’Momi’s rapid success and loyal followers.

The extensive menu is crafted in in authentic Italian, course-by-course and dish-by-dish from Primi to Secondi to Il Pranzo to Cicchetti to name a few the many courses offered. Though don’t worry you wont have to translate, as each dish has a delightfully delicious description and offers diners a wide range of selections to choose from. Your course-by-course dining experience presents a vast range of regional Italian Recipes from house made pasta dishes to wood fired pizzas and a creative selection of inspired regional Italian cuisine. Valentina seeks out traditional and family recipes in their truest, most original form and lovingly recreates them with Napa Valley organic bounty and local ingredients. As certified APN and VPN pizzaiolo, Dario ensures the authenticity of the wood-fired Napoletana pizza served at he Osteria. As a second-generation winemaker, Stefano takes his winemaking very seriously creating unique quality wine blends for Ca’Momi’s patrons.