by Dynie Sanderson | Recipes
Roasted Tomatillo and Chicken Tacos by Fiesta Seasonings – You will love the fresh flavor that the roasted tomatillos give to this salsa, with Fiesta Seasoning and Jalapenos adding just the right amount of zip!
by Dynie Sanderson | Recipes
This Wild Arctic Cranberry Cake served frequently at Churchill Wild is one of their most popular desserts. You will find this recipe in the popular cookbook series Blueberries and Polar Bears and on their website.
by Dynie Sanderson | Sip, Stay, Taste, Travel
Everything you have been looking for is right here, and you don’t have to do a thing except contact Francesca’s Lazy Italian Culinary Adventures and everything you have dreamed about for the last 15 years is right here. She has beautifully customized a variety of tours throughout the year to a variety of stunning Italian Destinations.
by Dynie Sanderson | Sip
Heidi Barrett is virtually a household name in the Napa Valley wine industry and a mega-respected icon in the select field of esteemed women winemakers. She was destined to become an artistic winemaker growing up in the vineyards of her renowned winemaker father, esteemed wine pioneer, Dick Peterson and her artist mother, Diane. She worked side by side with her father in a variety of vineyards from pruning to lab tech to cellar rat and everything in between while growing up in the Napa Valley.
by Dynie Sanderson | Taste, Travel
Dining in the Napa Valley offers one of the most amazing culinary experiences you can imagine to ever indulge in with so many Michelin Starred restaurants and Celebrity Chefs. Getting in to some of those notable dining establishments can sometimes be a challenge and somewhat daunting. Yes indeed, it is most definitely a memorable experience to have added a dining extravaganza at one of the more exclusive establishments to your culinary bucket list. However, there is more to the Napa Valley dining scene to discover slightly off the beaten path!
by Dynie Sanderson | Taste
Kenzo Restaurant in downtown Napa in the old location of Pearl has been open for just over a year and after earning its first Michelin star has already gained major accolades in the culinary world and the Napa Valley dining scene.