by Dynie Sanderson | Sip, Taste
This is the Place to “Be” – An Innovative Wine and Food Pairing Experience B Cellars truly stands out in the sea of majestic wineries that blanket legendary Napa Valley. What makes them soar and pillar above the crowd is their unique presentation of wine...
by Dynie Sanderson | Sip, Taste
Kenzo Tsujimoto and his wife, Natsuko, founders of the Kenzo Estate Winery in the hills off Monticello Road and owners of Michelin-Starred Japanese restaurant in downtown Napa, have been impressively expanding their iconic presence of the Kenzo name in the Napa Valley.
by Dynie Sanderson | Sip, Taste
With all of the amazing restaurants that are scattered throughout the Napa Valley and new ones popping up every day, it can sometimes be compelling selecting a dining spot for a special lunch or dinner out. This one is a spot to definitely put on your culinary radar. Brasswood Bar + Kitchen, though only opened two years ago in 2016, has already proven to be a refreshing renaissance serving many familiar flavors at this Napa Valley dining establishment.
by Dynie Sanderson | Taste
Compline Wine Bar is one of Napa Valley’s newest dining hot spots that have popped up recently on the wine and dine scene in Napa. This savvy wine bar is located in the heart of downtown in the courtyard of the old Gillwood’s location. Its innovative...
by Dynie Sanderson | Shop, Travel
Here are a few really special gift ideas to take away with you from the Wine Country. Whether it is a gift for a special occasion or gift to yourself, these will surely put a smile on your face. As a matter of fact, these gifts will pair perfect with the wines you...
by Dynie Sanderson | Events, Recipes
Ravioli Recipe “Sunny side up” with Farm Egg and Truffle Butter Ravioli “Sunny side up” with Farm Egg and Truffle Butter Serves 4 4 fresh farm eggs (plus one egg for egg wash) 1 sheet fresh pasta (eight 5 inch squares) ½ cup cooked white beans ½ cup...