Dynie Sanderson

Interview with Ken Frank – Host Chef of the Napa Truffle Festival

I recently sat down with Chef Ken Frank of La Toque to get his personal history and recommendations for truffles. Being a celebrated Michelin star chef renowned for his knowledge of truffles, he had a lot to share. I started at the beginning…

What’s New and Hot in the Napa Valley Dining and Libation Scene – We have Become An Epicurean Theme Park for Serious Foodies!

by Dynie Sanderson | Taste

No matter which dining attractions you choose, you will be in for a delicious thrill ride through the wine country!!!!! The Napa Valley Food Scene continues to explode and amaze locals and visitors alike with the constant influx of new flavors and signature chefs opening up shop.

Four Delicious Days and Two Ports of Call on Aboard the Ruby Princess

by Dynie Sanderson | Stay, Taste, Travel

Sailing the High Seas Is an Epicurean Rendezvous This is definitely not your Grandmothers cruise ship of yesteryear. Fifty years ago cruising was quite a different experience than the mega-industry it has evolved into today. In those days, it was not uncommon to...

Glamping Northern California – “Gourmet-Camping” Wine Country Style

by Dynie Sanderson | Travel

Glamping is a relatively new word or colloquialism that has been recently added to many dictionaries including the Oxford dictionary. It is a common word in the camping world to the many who have taken camping to a whole new level. It’s meaning though can vary for...

Ca’Momi Osteria– Traditional Italian Cuisine at its Best

by Dynie Sanderson | Taste

When it comes to the best of the best, it seems that it frequently comes together perfectly in threes. This is truly the case for Napa’s authentic Italian downtown eatery, Ca’Momi, which has quickly become one of the valley’s newest hot spots. At the restaurant they...

Carneros Supper Club at Carneros Resort and Spa

by Dynie Sanderson | Events, Taste, Travel

I have an exciting new series to share from Carneros Resort and Spa. Carneros Resort and Spa is pleased to announce the first Carneros Supper Club of the year on Friday, February 3. Launched in fall 2016, the quarterly series highlights local winemakers and the...