by Dynie Sanderson | Recipes
Roasted Tomatillo and Chicken Tacos by Fiesta Seasonings – You will love the fresh flavor that the roasted tomatillos give to this salsa, with Fiesta Seasoning and Jalapenos adding just the right amount of zip!
by Dynie Sanderson | Recipes
This Wild Arctic Cranberry Cake served frequently at Churchill Wild is one of their most popular desserts. You will find this recipe in the popular cookbook series Blueberries and Polar Bears and on their website.
by Dynie Sanderson | Recipes
RECIPE FOR SUMMER MULE (created by Kenny Belgard and Parker James, students from The Culinary Institute of America at Greystone’s Wine and Beverage program)
by Dynie Sanderson | Events, Recipes
Ravioli Recipe “Sunny side up” with Farm Egg and Truffle Butter Ravioli “Sunny side up” with Farm Egg and Truffle Butter Serves 4 4 fresh farm eggs (plus one egg for egg wash) 1 sheet fresh pasta (eight 5 inch squares) ½ cup cooked white beans ½ cup...
by Dynie Sanderson | Recipes, Sip
Festive Libations Amalfi • 1 ½ oz. ca’ momi heartcrafted vodka limoncello (not available retail, this is housemade) • 3 oz. heartcraft by ca’ momi sparkling white • ½ oz. genepy alps • ¼ oz. lemon juice o wine glass ice wine glass (pour and stir) garnish with...
by Dynie Sanderson | Recipes
Ca’Momi Chef Valentina Guollo-Migotto Creates something for your Sweet Tooth with her Festive Libations and Chocolate bark Makes about 24 pieces Tools 8 ” x 12” sheet pan Parchment Paper Ingredients 1 tsp 1/3 oz. unsalted butter with 82% butterfat Scant 1 ½ (6 oz....