by Dynie Sanderson | Stay, Taste, Travel
Sailing the High Seas Is an Epicurean Rendezvous This is definitely not your Grandmothers cruise ship of yesteryear. Fifty years ago cruising was quite a different experience than the mega-industry it has evolved into today. In those days, it was not uncommon to...
by Dynie Sanderson | Taste
When it comes to the best of the best, it seems that it frequently comes together perfectly in threes. This is truly the case for Napa’s authentic Italian downtown eatery, Ca’Momi, which has quickly become one of the valley’s newest hot spots. At the restaurant they...
by Dynie Sanderson | Events, Taste, Travel
I have an exciting new series to share from Carneros Resort and Spa. Carneros Resort and Spa is pleased to announce the first Carneros Supper Club of the year on Friday, February 3. Launched in fall 2016, the quarterly series highlights local winemakers and the...
by Dynie Sanderson | Events, Sip, Taste
Ken Frank of Napa Valley’s La Toque Restaurant recently teamed up on October 30th with two other Michelin star celebrity chefs, Eric Ripert and Daniel Boulud in the Big Apple as the guest chefs for the inaugural Robert Parker Wine Advocate Extraordinary Winery Awards...
by Dynie Sanderson | Events, Sip, Taste
New Year’s Celebrations in the Napa Valley Silverado Resort New Year’s Eve Dinner in The Grill Sunday, December 31st Festive New Year’s Eve three-course dinner in The Grill, includes two tickets to the New Year’s Eve Party in the Mansion Lounge. ...
by Dynie Sanderson | Recipes, Taste
Braised pork belly with roasted K&J Orchards apricots, pickled green strawberries and nasturtium • 3lbs pork belly (no skin) • Belly rub (1C kosher salt, 1C brown sugar, 2T ground all spice, 1T ground clove, 1/2 T ground cinnamon, 1/4T ground star anise) • 2...
Greetings and Welcome to NapaFoodGalTravels! My name is Dynie and I am merely a “Wanderous” gal who just loves to travel and happens to live amongst the breathtaking rolling vineyards of the lush Napa Valley. The rest of the time I am in constant search of new sights, new sounds, and new flavors in this amazing world we live in. I welcome you to join me on my journey as I venture to the next spot on my list of Dynie’s Delicious Destinations.
Thanks for stopping by! See you again soon!
Cheers and Happy Travels! 
