The Inaugural Whitefish Food and Wine Festival 2024

The Whitefish Food and Wine Festival promises to be an extraordinary culinary and wine event that will immerse attendees in vibrant and amazing local cuisine by regional chef talent presented along with world-class wines in Whitefish, Montana. Set against the stunning backdrop of Whitefish’s natural beauty and Big Mountain towering in the background, this inaugural event is scheduled for September 13-15, 2024. It is poised to become a signature experience for food and wine enthusiasts nationwide presented in the heart of the majestic Flathead Valley.

Whitefish Food and Wine Festival: A Celebration of Local Flavor

The Founders of the Festival – Ryan Heil, Todd English, Joe Hess

The Whitefish Food and Wine Festival is the brainchild of culinary visionary Chef Todd English, entertainment mogul Ryan Heil, and local entrepreneur Joe Hess. The wine and food event will highlight the very best of Whitefish’s culinary offerings while bringing together world-class talent from beyond the valley. Throughout the three-day event, attendees can participate in many unique experiences, including various curated events that celebrate both the local and global food scenes.

Festival Highlights

The festival’s centerpiece is the Grand Tasting sessions, which will take place at the picturesque Haskill Creek Farms. With its sweeping views of Whitefish Mountain Resort and Glacier National Park, this venue provides the perfect setting for an unforgettable culinary experience. Here, guests can sample a diverse array of wines from top wineries, craft beers, and spirits, with culinary experiences all paired with gourmet food from top chefs and local food purveyors.

The Fall Colors of Whitefish

Festival Events

In addition to the Grand Tastings, the festival will offer a variety of events themed to Whitefish, including wine pairings, sommelier-led tastings, and educational panels. For those looking to immerse themselves in the natural beauty of Whitefish, there are also outdoor activities such as the “Sip & SUP,” a stand-up paddle board excursion, and scenic hikes that conclude with gourmet picnics.

Wine Tastings

The Grand Tastings

The Grand Tasting sessions unite wineries, brewers, and distilleries with local food purveyors, chefs, and supporting brands to create a memorable experience at scenic Haskill Creek Farms, with sweeping views of the surrounding mountains. Each 2.5-hour session features live music, fun sponsor activities, and the elevated Todd English Food Experience, curated by 4x James Beard Award-winner Chef Todd English in partnership with top regional chefs. Three Grand Tasting Sessions will start on Friday from 4 pm to 6:30, Saturday from 12 pm to 2:30 pm, and Saturday from 4 pm to 6:30 pm. Tickets are $85

Other Event Experiences

BARLEY & GRAPES: Montana Brewing Meets Oregon Winemaking – Friday September 13 at Blackstar Brewing – 6 pm to 9 pm

Barley & Grapes is where the best in Montana Craft Brewing meets the pinnacle of Oregon’s Willamette Valley Winemaking! Hosted by Brewmaster Jeremiah Johnson and his namesake brewery, along with the team from the award-winning Cristom Vineyards, this tasting event will also feature a special Oregon-inspired culinary presentation by Blackstar Executive Chef Katie Haynes. During the event, you will learn about craft brewing and Oregon’s unique terroir, grapes, and legendary winemaking traditions in the Willamette Valley while noshing on an amazing pairing menu to complement each wine and beer selection. Tickets are $65 pp

PEAK PALATE: Where the Mountain meets the Vine – Saturday, September 14th – Hellroaring Saloon – 6pm to 9pm

Join the Festival for an extraordinary 7-course Alpine-inspired culinary adventure at the historic Hellroaring Saloon on Big Mountain, paired with seven 90+ rated wines produced from Chilean and Argentinian grapes grown exclusively at high altitudes. Pairings courtesy of Geo Vino. Limited to 50 people. Tickets are $150 pp

VIVA ITALIA: An Italian Culinary Journey with Chef Todd English – Saturday September 14th at Abruzzo in Whitefish 6pm to 9pm

Buon appetito! VIVA ITALIA is a multi-course journey through the tastes and terroir of Italy with world-renowned Chef Todd English in collaboration with Abruzzo Executive Chef Jeremy Grossman. Enjoy a cocktail hour aperitif before you sit and dine on handmade Italian pastas and elegant dishes representing the finest Italian cooking traditions, all paired with an exclusive wine list from renowned importer Indigenous Selections, curated by Sommelier Fabio Longano and drawing from the vineyards of La Spinetta, Santa Barbara and Cocito. Tickets are $210 pp

The Todd English Food Experience

The Todd English Food Experience, a premium add-on, is expected to be one of the festival’s major highlights. This exclusive event experience will take place in a standalone tent, offering a highly elevated dining experience curated by Chef English himself. Guests can enjoy exquisite full-plate offerings prepared by English and other top chefs from the Flathead Valley and beyond. The tent will also feature a cooking stage where masterclass demonstrations and daily panels will provide insight into the culinary arts and unique wine pairings.

About Chef Todd English: A Culinary Icon

Chef Todd English in Whitefish

Chef Todd English is no stranger to the spotlight. A four-time James Beard Award winner, English has been a dominant force in the culinary world for decades. Known for his innovative approach to Mediterranean cuisine, he has built an empire that includes renowned restaurants, cookbooks, television shows, and more.

English’s culinary career took off in the 1980s with the opening of his first restaurant, Olives, in Charlestown, Massachusetts. The restaurant quickly gained a reputation for its bold flavors and unique dishes, propelling English to national fame.

The Whitefish Food and Wine Festival is Chef English’s Latest Endeavor

The Whitefish Food and Wine Festival is the latest endeavor in Chef English’s illustrious career. His vision for the festival is to create an event that showcases the culinary talents of the Flathead Valley and introduces new and exciting flavors to the region. By partnering with local chefs and food purveyors, English aims to highlight the unique.

Discover Whitefish, Montana: A Culinary Gem in the Flathead Valley

Downtown Whitefish

Whitefish is more than just a gateway to Glacier National Park; it’s a charming Montana town with a rich culinary scene that is rapidly gaining national attention. Nestled in the heart of the Flathead Valley, Whitefish offers a unique blend of rustic charm and modern sophistication, making it an ideal location for the Whitefish Food and Wine Festival. The town itself is known for its welcoming atmosphere, with locally-owned restaurants, breweries, and shops that reflect the spirit of Montana’s rugged yet refined culture in burgeoning Whitefish.

The Local Food Scene in Whitefish

The food scene in Whitefish reflects the region’s abundant natural resources and the community’s commitment to sustainable and locally sourced ingredients. Many of the area’s top chefs draw inspiration from the surrounding wilderness, incorporating seasonal ingredients such as huckleberries, wild game, fresh fish from nearby lakes, and locally sourced fresh produce from abundant local farms into their menus.

Local Culinary Flavors

Chef Earl Reynolds of Herb & Omni at “Beat Bobby Flay”

Whether you’re dining at a cozy café, a farm-to-table restaurant, or an upscale eatery, you’ll find that the food in Whitefish is both creative and deeply rooted in the local landscape. One of Whitefish’s celebrity chefs, Earl Reynolds of Herb & Omni, recently triumphed as a winner on “Beat Bobby Flay”! You can certainly expect to see our local culinary celebs at the festival this year!

Supporting the Local Community

The Whitefish Food and Wine Festival is not just about indulgence; it’s also about giving back to the community. A portion of the festival’s proceeds will benefit local organizations, including the Whitefish Ski Heritage Center & Museum, ensuring that the event has a lasting positive impact on the region.

Experience the Best of Whitefish

Whether you’re a seasoned food and wine connoisseur or someone who loves exploring new flavors in beautiful settings, the Whitefish Food and Wine Festival offers something for everyone. This is your chance to discover the culinary treasures of Whitefish, connect with like-minded enthusiasts, and create lasting memories in one of Montana’s most picturesque towns.

Fun at the Festival

Conclusion

The Whitefish Food and Wine Festival is set to become an annual tradition that will draw visitors from near and far to celebrate the unique culinary identity of Whitefish and the Flathead Valley. With its combination of amazing experiences of world-class food, fine wine, and breathtaking scenery, this festival promises to be an unforgettable experience. Don’t miss your opportunity to be part of this exciting new chapter in Whitefish’s culinary story.

For more information and to purchase tickets, visit Whitefish Food and Wine or check out their Facebook page.

About Whitefish Food & Wine

With its inaugural event on September 13-15, 2024, Whitefish Food & Wine is a locally-produced festival designed to showcase the rising culinary and hospitality scene in the Flathead Valley and greater Montana. Co-founded by 4x James Beard Award-winner Chef Todd English, Ryan Heil, Founder of Axcess Entertainment, and local Whitefish entrepreneur and real-estate investor Joe Hess, festival experiences include public and private events such as traditional Grand Tastings, pairing lunches and dinners, panels and seminars, winery-hosted events, live music, outdoor explorations, VIP experiences, and evening parties at top local venues.

OUR WINERIES

We are proud to annnounce over 50 different wineries showcasing at this year’s event, alongside additional booths featuring Craft Beers, Seltzers, Spirits and NA beverages. Check back for updates as more wineries are announced daily